Gac aril processing technology

- Kha, Tuyen C., Nguyen, Minh H.

Changes in physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.) during storage

- Tran, Xuan T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D., Kha, Tuyen C.

Bitter melon (Momordica charantia L.) bioactive composition and health benefits: a review

- Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Roach, Paul D.

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder

- Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.

Extraction and isolation of plant bioactives

- Kha, Tuyen C., Nguyen, Minh H.

Ultrasound-assisted aqueous extraction of oil and carotenoids from microwave-dried gac (Momordica cochinchinensis Spreng) aril

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction

- Kha, Tuyen C., Phan-Tai, Huan, Nguyen, Minh H.

Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Effects of formulations on Gac oil emulsion stability for microencapsulation

- Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas

Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Constas E.

Gac fruit: nutrient and phytochemical composition, and options for processing

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos

Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions

- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.

Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.